The extra virgin olive oil produced by the Biovalente organic farm is obtained from the pressing of the typical tuscan olive varieties (Frantoio, Leccino, Moraiolo) and in particular from this part of Maremma in the Uccellina Park.

The olives are harvested from the beginning of October until the middle of November by hand and with the help of dedicated organic combs.

Immediately after the harvest, the olives are pressed with a cold mechanical pressing process and packaged raw with natural decantation.

The olives used for the production of the oil come exclusively from our certified organic land.  

The high quality of our extra virgin olive oil is given by the low percentage of oleic acid (the so-called "acidity") present in it which varies from 0.2 to 0.4% and by the high quantity of polyphenols on average higher than 400 mg / Kg in relation to the minimum which is 60 mg / Kg.